
3316a Food Sci
Ames, IA 50011
515-294-5799 voice
hammond
iastate.edu
BS, Chemistry, University of Texas, 1948
MA, Chemistry, University of Texas, 1950
PhD, Agricultural Biochemistry, University of Minnesota, 1953
http://www.fshn.hs.iastate.edu/faculty/hammond.php
Analysis, stability, structure, metabolism and utilization of fats, oils, and lipids
Flavor and odor perception and identification
Production and flavor of healthful dairy products